Sicily in Shadow and in Sun: The Earthquake and the American Relief Work

Chapter I

MESSINA DESTROYED

Monday evening, December 28th, 1908, four friends were dining together in a luxurious Roman villa. The hostess, Vera, sat opposite me at the head of her table with Lombardi, the Milanese mathematician on one side, and Athol, an Englishman, the representative of a great English newspaper, on the other. It was our first meeting that season. Vera, who had passed the summer at home in Russia, had just returned to Rome; I had arrived three days before on Christmas evening. We were all really glad to see one another, eager to hear the other’s news and to give our own. The dinner was a triumph! Attilio, the Neapolitan chef, had outdone himself; the pheasant in aspic was an inspiration, though the dish may have been prepared from a receipt known to the cook of Lucullus. Whatever decline other arts may show, the culinary art of Rome has lost nothing since the days of the famous banquets in the gardens of Sallust. Vera’s table was laid with the robin’s-egg Sevres service, the Copenhagen glass with its gilt borders, and the gold plate that had belonged to Cardinal Antonelli. In the middle stood an exquisitely wrought silver partridge, Vera’s own work, modelled and hammered out of silver by that strong small hand, the speaking hand of the artist, that now sparkled with jewels as she raised her glass of Orvieto and drank to our next meeting. After dinner we drew our chairs round the library fire where the tiny Roman Yule logs blazed cheerily on the hearth. It was extraordinarily cold for Rome; the thick fur of the great white polar bear skin before the fire was comforting to our chilled feet. Outside on the terrace a dog bayed.