Science in the Kitchen

Desserts

Appropriate and healthful desserts
Objections to the use of desserts
The simplest dessert
General suggestions
Importance of good material
Preparation of dried fruit for dessert
Molded desserts
Suggestions for flavoring:
To prepare almond paste
Cocoanut flavor
Orange and lemon flavor
To color sugar
Fruit desserts
Recipes:
Apple dessert
Apple meringue dessert. Apple rose cream
Apple snow
Baked apples with cream
Baked sweet apple dessert
Bananas in syrup
Baked bananas
Fresh fruit compote
Grape apples
Peach cream
Prune dessert
Desserts made of fruit with grains, bread, etc.
Recipes:
Apple sandwich
Apple sandwich No. 2
Baked apple pudding
Barley fruit pudding
Barley fig pudding
Blackberry cornstarch pudding
Cocoanut and cornstarch blancmange
Cornstarch blancmange
cornstarch with raisins
Cornstarch with apples
Cornstarch fruit mold
Cornstarch fruit mold No. 2
Cracked wheat pudding
Cracked wheat pudding No. 2
Farina blancmange
Farina fruit mold
Fruit pudding
Jam pudding
Plain fruit pudding or Brown Betty
Prune pudding
Rice meringue
Rice snowball
Rice fruit dessert
Rice dumpling
Rice cream pudding
Rice pudding with raisins
Red rice mold
Rice and fruit dessert
Rice and tapioca pudding
Rice flour mold
Rice and stewed apple dessert
Rice and strawberry dessert
Stewed fruit pudding
Strawberry minute pudding
Sweet apple pudding
Whortleberry pudding
Desserts with tapioca, sago, manioca, and sea moss
Recipes:
Apple tapioca
Apple tapioca No. 2
Banana dessert
Blackberry tapioca
Cherry pudding
Fruit tapioca
Molded tapioca with fruit
Pineapple tapioca
Prune and tapioca pudding
Tapioca and fig pudding
Peach tapioca
Tapioca jelly
Apple sago pudding
Red sago mold
Sago fruit pudding
Sago pudding
Manioca with fruit
Raspberry manioca mold
Sea moss blancmange
Desserts made with gelatin
Gelatine an excellent culture medium
Dangers in the use of gelatine
Quantity to be used
Recipes:
Apples in jelly
Apple shape
Banana dessert
Clear dessert
Fruit foam dessert
Fruit shape
Gelatine custard
Layer-pudding
Lemon jelly
Jelly with fruit
Orange dessert; Oranges in jelly
Orange jelly
Snow pudding
Desserts with crusts
Recipes:
Apple tart
Gooseberry tart
Cherry tart
Strawberry and other fruit shortcakes
Banana shortcake
Lemon shortcake
Berry shortcake with prepared cream
Cream
Raised pie
Baked apple loaf
Custard puddings
Importance of slow cooking
Best utensils for cooking
Custard desserts in cups
To stir beaten eggs into heated milk
To flavor custards and custard puddings
Recipes:
Apple custard
Apple custard No. 2
Apple custard No. 3
Apple cornstarch custard
Apple and bread custard
Almond cornstarch pudding
Almond cream
Apple charlotte
Banana custard
Boiled custard
Boiled custard bread pudding
Bread and fruit custard
Bread custard pudding
Bread and fig pudding
Bread and apricot pudding
Caramel custard
Carrot pudding
Cocoanut cornstarch pudding
Cocoanut custard
Cocoanut rice custard
Corn meal pudding
Corn meal pudding No. 2
Corn meal and fig pudding
Cornstarch meringue
Cracked wheat pudding
Cup custard
Farina custard
Farina pudding
Floating island
Fruit custard
Graham grits pudding
Ground rice pudding
Lemon pudding
Lemon cornstarch pudding
Lemon cornstarch pudding No. 2
Macaroni pudding
Molded rice or snowballs
Orange float
Orange custard
Orange pudding
Peach meringue
Picnic pudding
Plain cornstarch pudding
Plain custard
Prune pudding
Prune whip
Rice apple custard pudding
Rice custard pudding
Rice snow
Rice snow with jelly
Rice with eggs
Snow pudding
Steamed custard
Strawberry charlotte
Pop corn pudding
Sago custard pudding
Sago and fruit custard pudding
Snowball custard
Tapioca custard
Tapioca pudding
Vermicelli pudding
White custard
White custard No. 2
Steamed pudding
Precautions to be observed in steaming puddings
Recipes:
Batter pudding
Bread and fruit custard
Date pudding
Rice balls
Steamed bread custard
Steamed fig pudding
Pastry and cake
Deleterious effects from the use of
Reasons for indigestibility
General directions for making pies
Recipes
Paste for pies
Corn meal crust
Granola crust
Paste for tart shells
Cream filling
Grape tart
Lemon filling
Tapioca filling
Apple custard pie
Banana pie
Bread pie
Carrot pie
Cocoanut pie
Cocoanut pie No. 2
Cream pie
Cranberry pie
Dried apple pie
Dried apple pie with raisins
Dried apricot pie
Farina pie
Fruit pie
Grape jelly pie
Jelly custard pie
Lemon pie
Lemon meringue custard
One crust peach pie
Orange pie
Peach custard pie
Prune pie
Pumpkin pie
Pumpkin pie No. 2
Pumpkin pie without eggs
Simple custard pie
Squash pie
Squash pie without eggs
Sweet apple custard pie
Sweet potato pie
Cake
General suggestions for preparation of
Cake made light with yeast
Cake made light with air
Recipes:
Apple cake
Cocoanut custard cake
Cream cake
Delicate cup cake
Fig layer cake
Fruit jelly cake
Gold and silver cake
Icing for cakes
Orange cake
Fruit cake
Loaf cake
Pineapple cake
Plain buns
Sponge cake
Sugar crisps
Variety cake
Table topics.